Trattoria Menu – Authentic Italian Dishes Crafted with Passion

A DINING EXPERIENCE LIKE NO OTHER

Exquisite cuisine from the heart of northern India

A CURATED SELECTION OF ITALIAN CLASSICS

Caprese Salad

A classic Italian salad made with ripe tomatoes, fresh mozzarella, basil leaves, drizzled with balsamic glaze.
14
Fried Calamari

Crispy fried calamari rings and tentacles served with a zesty lemon aioli and a sprinkle of fresh parsley.
16
Beef Carpaccio

Thinly sliced raw beef tenderloin drizzled with lemon-infused olive oil, capers, and shaved parmesan.
17
Rice Arancini

Sicilian-style fried risotto balls stuffed with mozzarella and ragù sauce, served with marinara sauce.
15
Tomato Bruschetta

Traditional Italian bruschetta topped with diced fresh tomatoes, garlic, basil, and extra virgin olive oil, served on toasted ciabatta bread.
16

Shrimp Capellini

Angel hair pasta tossed with sautéed shrimp, asparagus tips, cherry tomatoes, garlic, white wine, and a hint of chili.
19
Meatballs in Sauce

Homemade Italian meatballs made with a blend of beef and pork, cooked in a rich tomato sauce.
18
Porcini Mushrooms Risotto

Creamy Arborio rice cooked with porcini mushrooms, parmesan cheese, and a touch of white wine, garnished with fresh herbs.
19
Garlic Shrimps

Jumbo shrimp sautéed with garlic, white wine, and cherry tomatoes, served over grilled ciabatta bread.
15
Minestrone Genovese

Traditional Italian vegetable soup with cannellini beans, zucchini, carrots, celery, tomatoes, and pasta.
16

Crazy Fish

Grilled fish fillet in a fragrant 'crazy water' broth made with tomatoes, garlic, capers, olives, and basil.
30
Spaghetti Clams

Spaghetti pasta tossed with fresh clams, garlic, white wine, cherry tomatoes, and parsley, finished with a hint of chili.
25
Roman Saltimbocca

Tender veal scaloppine topped with prosciutto and sage, finished with a white wine and butter sauce, served with roasted vegetables.
35
Lobster Ravioli

Homemade ravioli stuffed with lobster, served in a creamy saffron sauce, garnished with fresh chives and parmesan.
28
Beef Fillet in Barolo

Grilled beef tenderloin cooked to perfection, served with a Barolo wine reduction sauce, roasted potatoes, and vegetables.
16

Drowned in Coffee

A scoop of creamy vanilla gelato 'drowned' in a shot of hot espresso, served with an amaretto biscuit.
16
Lemon Cake

Lemon sponge cake topped with lemon curd and finished with fluffy Italian meringue, served with raspberry coulis.
22
Panna Cotta Forest

Smooth and silky vanilla panna cotta topped with a berry compote and fresh mint leaves, served with a thick berry coulis.
18
Sicilian Cannoli

Crispy pastry shells filled with sweetened ricotta, chocolate chips, and candied orange zest.
20
Tiramisu

Classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder.
16

GET THE FULL ITALIAN EXPERIENCE

Discover an Exceptional Culinary Experience with Our Tasting Menu: A Sensory Journey of Flavors and Textures Carefully Crafted by Our Talented Chefs.

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