Exquisite cuisine from the heart of northern India
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TRADITIONALsee more
Local Recipes
Explore the culinary diversity of our region with Trattoria’s delicious "Local Recipes." From traditional dishes to contemporary creations, discover unique flavors that reflect the richness of our gastronomic culture. Each recipe is carefully selected to offer an authentic dining experience, using fresh ingredients and traditional cooking techniques.
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MODERNsee more
Ethics and Values
At Trattoria, ethics and values are at the core of everything we do. We are committed to promoting responsible business practices, respecting the highest standards of integrity and transparency. We value honesty, fairness, and mutual respect in all interactions, both with our customers and employees. Our organizational culture is rooted in inclusion.
Ready for a real taste of India?
Book your table with us today.
Only the best for you
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Calamari FrittiCrispy fried rings and tentacles of squid served with a zesty lemon aioli and a sprinkle of fresh parsley.
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Carpaccio di ManzoThinly sliced raw beef loin drizzled with lemon-infused olive oil, topped with capers, shaved Parmesan cheese, and arugula.
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Arancini di RisoSicilian-style fried risotto balls stuffed with mozzarella cheese and ragù sauce, served with marinara for dipping.
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Bruschetta al PomodoroTraditional Italian bruschetta topped with diced fresh tomatoes, garlic, basil, and extra virgin olive oil, served on toasted ciabatta bread.
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Seasonal Specials
Limited-time offers with fresh, seasonal ingredients.
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Fresh Food
Fresh fruits and vegetables sourced from certified organic farms.
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Bar Experience
Curated selection of locally crafted artisanal beers.
Our Restaurant
